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Breakfast at Beechwood is a combination of a buffet and traditional English cooked in the Aga and served to set you up for the day. We try not to overcomplicate this important first meal of the day and we are happy to cater for special diets, especially wheat free (coeliac), dairy free etc.
Whenever possible we give our guests individual tables in the main dining room or in the sun room but it is not always possible or practical and we may sometimes ask guests to take breakfast "en famile" on one big table. |
A Beechwood Breakfast
(some items may not always be available)
Choices from the buffet
Homemade honey granola to which you can add mixed chopped nuts, dried fruit and homemade yogurt Rice Krispies, Cornflakes, Wheetabix or Oatibix ,
Choice of fruit juices, Grapefruit Segments, Melon, Mango
Apricot halves, Stewed Prunes
Cafetiére of Coffee
or
Pot of Tea
(We have a wide choice of organic, fairtrade, herbal teas and infusions)
Brown or White Toast
with homemade marmalade and preserves
An Aga cooked breakfast
West country bacon, local sausage, hash brown, mushrooms and tomato
or
Mushrooms, beans, hash brown and tomato
with
Fried, scrambled, poached or boiled free range egg usually from our own chickens |
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