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Breakfast at Beechwood is a combination of buffet and traditional English cooked in the Aga and served to set you up for the day. We are happy to cater for any special diets, wheat free (coeliac), dairy free etc please tell us of any special requests at the time of booking
Whenever possible we give our guests individual tables in the main dining room or in the sun room but it is not always possible or practical and we may sometimes ask guests to take breakfast "en famile" on one big table. |
A Beechwood Breakfast
(some items may not always be available)
Choices from the buffet
Homemade honey granola to which you can add mixed chopped nuts, dried fruit and homemade yogurt
A selection of juices, cereals or porridge
Grapefruit Segments, Melon, Pineapple,
Stewed Prunes
Cafetiére of Coffee
or
Pot of Tea
(We have a wide choice of organic, fairtrade, herbal teas and infusions)
Brown or White Toast
with homemade marmalade and preserves
An Aga cooked breakfast
West country bacon, local sausage, hash brown, black pudding, mushrooms and tomato
or
Mushrooms, baked beans, hash brown and tomato
with a choice of
Fried, scrambled, poached or boiled free range egg usually from our own chickens
or
Grilled Kippers / Poached haddock
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